O'Donnell's Sour Cream & Onion Flavour Crisps – Box of 32 Packets (44g)
Product Description
O'Donnell's have delicately fused the ideal blend of sour cream and onion flavours to create the most tastefully seasoned crisp. The impeccable measure of tangy sour cream and mild onion seasoning is perfectly balanced to bring you a true taste sensation from O'Donnell’s hand-cooked crisps.
Over the last decade, Ireland has fallen in love with the award-winning taste of O'Donnell's crisps. In fact, their hand-cooked crisps are now Ireland's favourite.
What’s their secret? It all starts with the perfect potato. For over seven generations, their family has lived on Seskin Farm, and with nearly 300 years of farming experience, they proudly produce O'Donnell’s – the finest hand-cooked crisps.
Why Choose O'Donnell's?
- 18% less packaging – helping reduce environmental impact
- Seven generations of Irish farming since 1725
- Hand-cooked crisps for superior flavour and crunch
- No hydrogenated fats
- Gluten free
- No added MSG
- No artificial colours or flavours
- Non-GMO ingredients
- Suitable for vegetarians
Ingredients
Potatoes, Vegetable Oil (Sunflower, Rapeseed in varying proportions), Sour Cream & Onion Flavour (Sugar, Salt, Skimmed Milk Powder, Onion Powder, Whey Permeate Powder (Milk), Buttermilk Powder (Milk), Natural Flavourings (Milk), Dextrose, Yoghurt Powder (Skimmed Milk Solids, Yoghurt Cultures), Yeast Powder, Cream Powder (Milk), Herb, Acid (Citric Acid), Antioxidant (Rosemary Extract)).
Storage Instructions
Store in a cool, dry place away from strong flavours and direct sunlight.
Manufacturer Information
Produced by O'Donnell's Crisps, Seskin Farm, Kilsheelan, Clonmel, Co. Tipperary, Ireland.
Country of Origin
Ireland
Allergy Information
For allergens, including cereals containing gluten, see ingredients in bold.
Contains: Dairy, Milk (including cheese).
Nutritional Information
Per 43g Serving and Per 100g
Nutrition |
Per 43g |
Per 100g |
Energy (kJ) |
861 |
2153 |
Energy (kcal) |
206 |
516 |
Fat (g) |
12.2 |
30.5 |
– of which saturates (g) |
1.1 |
2.7 |
Carbohydrate (g) |
20.3 |
50.8 |
– of which sugars (g) |
1.7 |
4.1 |
Fibre (g) |
2.1 |
5.2 |
Protein (g) |
2.8 |
6.9 |
Salt (g) |
0.6 |
1.4 |